Slow cooker pork chops in cream of mushroom soup is a classic comfort food dish that is not only easy to prepare but also incredibly delicious.
This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and flavorful meal without spending hours in the kitchen.
Ingredients
Here are the ingredients you will need to make slow cooker pork chops in cream of mushroom soup:
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 pieces |
| Cream of mushroom soup | 1 can |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken broth | 1/2 cup |
| Black pepper | To taste |
| Salt | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley, chopped | For garnish |
Instruction
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Transfer the pork chops to the slow cooker.
- In the same skillet, sauté the chopped onion and minced garlic until softened and fragrant.
- Add the cream of mushroom soup and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer.
- Pour the mushroom soup mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Once cooked, garnish the pork chops with chopped fresh parsley before serving.
Why You’ll Love This Recipe
There are several reasons why you’ll love slow cooker pork chops in cream of mushroom soup:
- Easy Preparation: This recipe requires minimal prep work, making it perfect for busy days when you don’t have a lot of time to spend in the kitchen.
- Delicious Flavor: The combination of tender pork chops and creamy mushroom soup creates a rich and flavorful dish that is sure to satisfy your taste buds.
- Perfect for Families: This recipe is a hit with both kids and adults, making it a great option for family dinners.
- Customizable: You can easily customize this recipe by adding your favorite herbs and spices to enhance the flavor to suit your preferences.
- Minimal Cleanup: Using a slow cooker means fewer dishes to wash, making cleanup a breeze.
FAQ On Slow Cooker Pork Chops In Cream Of Mushroom Soup
What Is The Best Way To Cook Pork Chops In Cream Of Mushroom Soup?
Slow cooker pork chops in cream of mushroom soup create tender, flavorful results with minimal effort.
How Long Does It Take To Cook Pork Chops In Cream Of Mushroom Soup In A Slow Cooker?
Cooking time can vary, but typically 4-6 hours on low heat produces perfectly tender pork chops.
Can I Add Other Ingredients To The Slow Cooker Pork Chops In Cream Of Mushroom Soup Recipe?
Yes, you can customize the recipe by adding vegetables, herbs, or seasonings to enhance the flavor.
What Should I Serve With Slow Cooker Pork Chops In Cream Of Mushroom Soup?
Pairing with mashed potatoes or rice and a side of steamed vegetables complements the dish well.
What Is The Best Cut Of Pork Chops To Use For Slow Cooker Pork Chops In Cream Of Mushroom Soup?
Bone-in pork chops work best in the slow cooker, adding extra flavor and preventing dryness.
Conclusion
Slow cooker pork chops in cream of mushroom soup is a versatile and satisfying dish that is perfect for any occasion.
With its simple preparation and delicious flavors, it’s sure to become a regular favorite in your meal rotation. Give this recipe a try and enjoy a comforting and hearty meal with minimal effort!